GATE · XL-U Food Technology concept book contents
Contents of the GATE · XL-U Food Technology concept book. It has 14 units; the full text is in the app.
- Carbohydrates and Dietary Fibre
- Proteins and Muscle Biochemistry
- Lipid Chemistry and Oxidation
- Food Pigments and Flavour Compounds
- Enzyme Kinetics and Browning
- Human Nutrition and Anti-nutritional Factors
- Microbial Growth and Morphology
- Foodborne Pathogens, Toxins and Fermented Foods
- Thermal Processing and Sterilization Kinetics
- Food Preservation, Packaging and Storage
- Cereal, Oil and Plantation Processing
- Fruit, Vegetable, Dairy and Animal Product Processing
- Food Quality Standards and HACCP
- Mass, Momentum and Heat Transfer in Food Engineering