GATE · XE-G Food Technology concept book contents
Contents of the GATE · XE-G Food Technology concept book. It has 14 units; the full text is in the app.
- Carbohydrates and Dietary Fibre
- Proteins and Enzymes
- Lipids and Fatty Acids
- Pigments and Flavour Compounds
- Nutrition and Micronutrients
- Microbial Morphology and Foodborne Pathogens
- Microbial Growth and Death Kinetics
- Fermented Foods and Beverages
- Food Preservation Processes
- Cereal and Oilseed Processing
- Fruit, Vegetable and Plantation Processing
- Milk and Animal Product Processing
- Food Packaging and Storage
- Food Engineering Operations